I have had these Whoppers lying around and have been just itching to use them but I could not find the right recipe. Most of the whopper recipes also call for malt powder which I did not have lying around. After some searching-- I found this recipe for Whopper Blondies. I am a huge fan of blondies and brownies. I always make them on the gooey side- and I just cannot resist the ooey gooey goodness....mmmmmm....
Preheat Oven to 350F Degrees
1/2 c. whoppers finely crushed (use food processor)
2 1/3 c. all purpose flour
1 1/2 tsp. baking soda
1 1/2 stick of butter, softened
1 3/4 c. brown sugar
2 tsp. vanilla
1 c. of Whoppers, coarsely chopped
1 c. chocolate chips
In a medium bowl, whisk together finely crushed Whoppers, flour and baking soda-- set aside. In the bowl of a stand mixer fitted with paddle attachment, cream together butter and brown sugar. Add eggs, one at time until combined followed by vanilla. On low speed, add dry ingredients until just incorporated-- do NOT over mix. Lastly, add Whoppers and chocolate chips-- mix until just combined. The dough will be thick and sticky.
Line a 9x13 pan with aluminum foil. Grease aluminum foil with butter or shortening. Spread the blondie batter in the pan and press evenly. Bake 30-40 minutes or until a inserted toothpick comes out clean. Allow the pan to cool for 5 minutes. Then using the aluminum foil- pull the blonide out of the pan and place on a wire rack to completely cool. Once cool, use a knife and cut into squares.