I usually try to keep a pretty up beat tone to this blog, but sometimes you just gotta keep it real. This may be 30 talking or the emotional turmoil brought on my postdoctoral uncertainty ... but life. I have been reflecting on where I thought I'd be at 30 and where I am. Personally, I feel blessed. But I feel my professional life, is causing some inner struggles. I have been in school for the past 25 years and I just want some stability at this point. I understand that education is this extreme delayed gratification concept but at some point -- I want to see the light at the end of the tunnel and I think after 25 years that point has come.
The worst part. I usually like to drown myself in baking, cooking, and blogging. But I just don't have the time for it like I used to. But do not worry, I've been squeezing out a little time to make a few dishes here and there. EASY dishes. And this one has got to be one of the easiest dishes. I remember seeing this and thinking, what in the world is a "bubble up." Well, I guess you will have to make it and see. This is a fun recipe to make and I have no doubt, will be a kid pleaser.
Preheat oven to 350F Degrees
28 oz. chili with beans (I recommend the can turkey or chicken chili from Trader Joe's)
14 oz. sausage, cut into medallions
2 c. of shredded cheese (I used the Mexican blend)
1 can of Pillsbury Grands refridgerated biscuits
2 tbsp. of butter, melted
1 tbsp. garlic powder
1 tsp. oregano