S'more Cookie Bars




As the hubby and I are getting closer to the big move -- there are certain things I want to check off my Texas bucket list. One of the top things on this to do list was to go to the Houston Livestock and Rodeo one more time. This was a special event for me for a few reasons. First, I LOVE PITBULL...not just a little but a lot. I have been wanting to see Pitbull for awhile and could never find anyone to go with me. But I have one friend who shares my love of Mr. International and when I asked him if he wanted to go, he said "Dale" like only a true Pitbull fan would say.


I was a bit disappointed because Mr. International gave a shout out to each ethnic group -- White, Black, Hispanic...and then....NOTHING! Ummm...last time I checked there were also Asians...as in Indians and Sri Lankans...as in MEEEEEEE....the freakishly obsessed fan in section 634. ::waving:: How are you going to be Mr. International....Pitbull who sang with Priyanka Chopra and then forget to give a shout out to your Desi girls ::shock face:: Shame on you Pitbull! But I still love you!



The hubby came too, but not so much for Pitbull but for the fooooood. Which brings me to my second reason; the amazingly delicious, cholesterol filled, fat gaining food. And this year had some of the best Rodeo food finds everrrrrr. Let's start with Fried Red Velvet Cake with Cream Cheese frosting....yup, you read right and let me tell you OMG x infinity. But that was not it, they also had fried Nutella....again, yup...imagine a corn dog except with pound cake and stuffed with straight Nutella. I was in such a wonderful food coma.



The last but most important was spending it with the hubby. 6 years ago in March of 2009, a few weeks after dating the hubby, he took me to the Rodeo -- my first ever rodeo. It was so fun and we were so young. It is crazy how much time just flew by. To think that 6 years later he would be my sweet hubby, the love of my life and the only reason I would still be in Texas 6 years later...I would never have guessed! Plus, our good friend joined us and it was a fun get together and some good laughs.


In the trend of clogging your arteries, I had to share a recipe for another sweet tooth favorite -- S'mores :) Enjoy these fairly easy to whip up s'more bars. I made these for Deacon and his owner's farewell party (I know ::tear::) and it was a big hit. But who doesn't love s'mores, right?!? That would be the hubby..FAIL.






S'MORE COOKIE BARS
Slightly adapted from The Gunny Sack

INGREDIENTS

Preheat Oven to 350F Degrees

FOR THE COOKIE
1/2 tsp. water
1/2 tsp. baking soda
1/2 c. shortening
1/3 c. brown sugar, packed
1/3 c. granulated sugar
1/2 tsp. vanilla
1 egg, room temperature
1/2 c. flour
1/2 c. graham cracker crumbs (5 sheets)

FOR THE TOPPING
1 c. mini Hershey's Kisses, divided
1 c. mini marshmallows 

DIRECTIONS

For the cookie:
In a small bowl, combine water and baking soda. Set aside. In the bowl of a stand mixer fitted with paddle attachment, cream together shortening and sugars until light and fluffy. Add in vanilla, egg and water-baking soda mixture. In a separate medium bowl sift together flour and graham crackers. Slowly mix into wet mixture until well incorporated, but do not over mix. Fold in 1/2 of the mini Hershey kisses.  Line a 8x8 baking dish with aluminum foil and grease lining. Spread batter in lined dish and bake for 18-20 minutes or until inserted toothpick comes out clean.

For the toppings:
Remove from oven and sprinkle mini marshmallows over the bars. Place under broiler for a few seconds until toasted (watch carefully as this happens quickly). Turn off oven and remove baking dish. Sprinkle remaining Hershey kisses over bars and return to oven for 2-3 minutes until Hershey kisses soften.

Allow to cool completely before cutting into bars. I suggest refrigerating for clean and easy cutting.

Enjoy,