For 2016, I wanted to work on getting back into blogging. And getting back in just the way I started -- small, attainable goals. What was the small goal? I wanted to post 4 times per month (i.e., once per week). Now clearly, we can see I did not post once a week. BUT, I still have two days to redeem myself. And, if I can muster up some energy and post today and tomorrow .... goal attained. Seeeeeeee ... there is still hope for me! It's odd really. I love blogging but I just seem to be really busy, really tired or both most days and when I finally have a day off ... I want to catch up on the ZZZ's or binge watch television.
A For the Love of Dessert Original Recipe
Preheat oven to 350F degrees
1 box of lemon cake mix (I used Betty Crocker)
1 c. of water
1/3 c. of vegetable oil
16 oz. container of cream cheese frosting
8 oz. of white chocolate bark
1-2 tsp. vegetable oil
Note: I did not use lemon cake and lemon frosting, because I thought they may either be too tarte or too "lemony" sweet. But feel free to do make it extra lemon!
Making the Cake balls (pops):
Roll into 1 1/2 inch round balls. Place in refrigerator until chilled, at least 30 minutes.
Dipping the cake balls (pops):
Also see: No Bake Cake Batter Truffles for "My Little Cupcake" method.