YAY! The weekend is here. Sadly, when most people plan all the fun things they will do this weekend- I plan my schedule for work that I need to catch up on : / Though on the plus side- I get to sleep in and do grocery shopping :) I like picking out all the things that I will need for baking/cooking but I think the hubby is more excited about grocery shopping then I am ;)
It has been a pretty fun week. Given the natural stressors of graduate school- I can say that I have wonderful friends (and a hubby) to keep me positive, motivated and laughing (the best remedy to anything bad). We have wonderful dinners, where I almost tear up from laughing. This week we started a "potluck" where we pick a theme and bring food (hope that keeps going), and then I got to try a new sushi place with one of them (it was sooo much better than the other places I have been to in College Station- so plug for 40 Tempura).
Do you ever have those times when mentally you know something is silly and should not make you sad but it hurts your feelings anyway. I had one of those yesterday- but a good friend and sushi- made it disappear :) So I am thankful.
I actually made these bars a bit ago- and have been meaning to post about them, but for some reason the week flew by with very little time. My apologies for being MIA for a week. I think the hubby and I agree on these- they are good but not the best thing that I have made. Though I think if you like peanuts and the sweet and salty combination- you will probably like these more than us. So here they are: