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12 February 2014

Cherry Cordial Fudge Covered Brownies

You are probably shocked to know that I still have more from my trip to recap! I was there for over a week, and I did something each day, so...lots and lots to share!

My youngest cousin is 14-years-old (soon to be 15)! Although I wasn't there when she was born, we have been in her life, pretty much ever since the day she was born. When my family moved out to California, my aunt (her mom) moved into an apartment right next to us (since both our families were house shopping). They found a house in the same area and my family found a house about 45 minutes away. If you are from California, you know, that is not far at all! And we always saw each other. So, I have seen this girl grow up :) She was as cute as a button as a kid and now is as sweet as can be as a teenager, which says a lot because she is a TEENAGER.

I moved out to Texas when she was 9 :/ Because of that, I haven't gotten to keep up with her like I'd want. Thankfully she has a cell phone now, where I can text her :) But whenever my sister and I go back to visit family, I always try to make a day to spend with her or see her! And do whatever it is she wants to do, that her mom probably won't do with her (nothing crazy). She decided she wanted to go to Pink's Hot Dogs. We drove to Hollywood and waited for over one hour to just order our hot dogs and cheese fries :) And ate them up, because we were starving. I have to say they are delicious and the ladies that work there are super nice, which is a lot because they have to service so many people. They let you switch out hot dogs for polish sausages or turkey dogs (in my case, since I do not eat beef.....ever wondered why I never post beef recipes...that's why).

After hot dogs my cousin wanted to go to get cupcakes and chose Sprinkles, but she's been to Sprinkles before and so have I. I told her, they were overrated and not the best cupcake. I suggested we go to Georgetown Cupcakes, since they are AMAZING. Although they are a national chain -- they aren't in too many places, but they are in Los Angeles.  And that is what we did (after getting lost for a good 20 minutes). All the while, catching up and talking about teenage things (that I like to keep up with, so she knows I'm here to talk about anything because I love her :) She really liked Georgetown Cupcakes, more than Sprinkles of course, especially this oreo cheesecake cupcake they have....oh my gosh...so so so drool worthy.

Since her birthday was coming up, we ended the night at the mall...hahaha..so high school right? And I took her shopping so she could pick out some outfits that she wanted.

Day 5 of my Valentine's Day Countdown! We are almost there people! We had our program interviews for potential applicants mid-January and we had a potluck dinner while they were here. Since, I knew I was going to make desserts for this countdown, I decided to make this and the Red Velvet M&M Cake Mix Bars early. That way, I had something to bring, there wouldn't be any left overs at the house where the hubby and I would be tempted to eat them (because we would), and I would have two recipes for this countdown already done. This recipes was inspired by my Hot Chocolate 3-Muskateers Fudge Brownies :) Remember this is no fudge brownie...these are fudge on top of fudge brownies!

Adapted from Cookies & Cups


Preheat Oven to 350F Degrees

1 box of fudge brownie mix (family size), baked according to package directions
2 c. chocolate chips
14 oz. can of sweetened condensed milk
10 oz. bag of mini hot chocolate 3-Muskateers bars, chopped
1/2 c. of mini marshmallows


Line a 7 3/4 x 11 3/4 or 9x13 baking dish with aluminum foil. Grease aluminum foil with butter, shortening or cooking spray. This will help when removing bars from baking dish, allow for cooling, and easier, cleaner cutting into squares.
Bake brownies according to package directions (I like a thick layer of brownies, so I get family size, but if you want a thin layer, you can get a regular boxed brownie mix). Allow to cool completely.

While brownie is cooling, in a double broiler, combine chocolate chips and condensed milk. Continue stirring, until chocolate chips are melted. Allow to cool slightly but not thicken.

Then evenly sprinkle half of the cherry cordial M&Ms on top of the cooled brownie.  Pour fudge over the the M&Ms. Using a greased spatula, spread fudge evenly over brownies and M&Ms.

Press the remaining M&Ms into the fudge layer. Place in refrigerator for at least 30 minutes to allow fudge to set (overnight is best for cutting into squares, but 1 hour is the best to have the fudgiest fudge brownie...if that makes sense).

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