So, I decided I would finally stop starving the hubby ;) and start cooking. Well I am not one for mentioning blogs that I love (and I'm not really sure why) but I stumbled upon a great blog...Budget Bytes. She has wonderful recipes that are easy to make AND affordable (ding, ding ding...key word for a graduate student!). Plus, there is an emphasis on Asian food, which I am a big fan of and she seems to be a big user of sriracha sauce, and really who isnt? A number of the recipes I planned for this coming week comes from this website, so thank you Budget Bytes :)
What was planned for sunday dinner? Dragon noodles. The name alone intrigues me and the picture made me start drooling. It must be a winner! And it was. Im actually going to text my sister and tell her she and her husband will love this recipe- and my sister is also a fan of easy and delicious recipes. As I've mentioned before, I am really big fan of Asian food- Chinese, Thai, Japanese, Korean, Indian...you name it! And I adore noodle dishes. But I've always assumed "Asian" food was hard to make- but what I've learned is that its not too hard- just a different style of cooking. I've gained the confidence to add "Asian" food that I will attempt to tackle in cooking for the hubby :)
Cooking tidbit: adding milk in scrambled eggs. Why? Adding milk in scrambled eggs, although dulling the color a bit- will add a creamy, and fluffy texture to your eggs. This will be enjoyable to eat and look well for presentation.
1 tsp. worcester sauce