ANNOUCEMENT :) My Pink Kitchenaid Mixer has arrived! It was even more beautiful than I imagined :) It was totally love at first box opening. OMG! I also was lucky enough to get an ice cream attachment for it! I cannot wait to make ice cream! I of course took a million pictures! Lets share in the excitement together shall we?
Why hello there... |
I got the ice cream attachment to go with it :) |
Im in heaven.... |
Also this was a happy middle to the hubby's comment of being chocolated out and my inability to grasp that concept. He loves peanut butter and I love chocolate- and that is how I found these cookies.Again, be forewarned about my attempt to learn to photograph food.
Sugar Coated |
Yummy! |
Peanut Butter Stuffing |
PEANUT BUTTER SURPRISE CHOCOLATE FUDGE PUDDING COOKIES
Adapted from Hardly Wives
INGREDIENTS
Preheat Oven 375F degrees
FOR THE COOKIES
1-1/2 c. flour
1/2 c. cocoa powder
1 (3.9 oz) package of fudge pudding
1/2 tsp. baking soda
1/2 c. butter, softened
1/2 c. sugar (and extra for garnishing)
3/4 c. brown sugar, packed
1/4 c. peanut butter
1 egg
1 tsp vanilla
1/2 c. chocolate chips
FOR THE FILLING
FOR THE FILLING
1 c. powdered sugar
3/4 c. peanut butter
DIRECTIONS
Cream together butter, sugars, and peanut butter until creamy. Then add egg and vanilla. In a separate bowl mix together dry ingredients (flour, cocoa powder, pudding mix, baking soda). Then slowly mix in dry ingredients. For filling mix together powdered sugar and peanut butter. Roll the cookie dough into slightly smaller than 1.5 inch round balls and make the peanut butter filling half the size. To fill the cookie, take the cookie dough and push your thumb into the center and make a "bowl" out of the cookie dough. Place the peanut butter ball into the middle and close up the bowl and round out the cookie. Roll the cookie in sugar. Place on baking sheet. Bake for 10 minutes.
Enjoy,
Chika
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