I am trying my best to make at least one post a week. However in my path to (1) becoming a better baker and (2) becoming a better blogger- I have scrolled through countless popular dessert blogs to see what they do, how they do it and so forth to reach this goal. Well, one of the things that I noted was that most of the time they do about 6 posts a month- which both helps them practice different things as well as it allows their followers to see new posts. After seeing that, I've adjusted my goal to do about 2 posts per week for 2 weeks and then in my more busier weeks I shall just do one. Granted at this point, my only real follower is my sister- Im satisfied in knowing that she'll be happy with whatever is posted.
Well now on to the recipe. I decided that I post a lot of things on my various boards in Pinterest. But I do not seem to scroll my own boards to make something- so that is what I did. One of my boards- "Cookies"- was my focus. There I chose Dark Chocolate Lava Cookies. These cookies are my first ever Gluten Free cookies. I am not Gluten intolerant so I do not really try to make Gluten Free desserts. The recipe however ended up being Gluten Free...so double bonus. As you can see what won me over was the obvious chocolate gooey, fudgy center. I mean how can you say no to that? You can't! My husband- still not getting old to say that ;)- gave them a thumbs up. He loved the dark chocolately taste of it (which I am more of a milk chocolate preson so I offered suggestions below). And he said "they are not so much as cookies as chocolate that melts in your mouth"- so take that as you will but I feel that description makes it more enticing. So here they are:
|Dark Chocolate Lava Cookies.|
|They are Gluten Free. So this is my first Gluten Free recipe.|
|Close up of these delicious cookies.|
|Inside view. Note the chocolately center.|
|Yummy fudgy, goeey goodness.|