tag:blogger.com,1999:blog-7133091450366473024.post8856008265646915992..comments2024-03-24T02:23:34.199-07:00Comments on For the Love of Dessert: Boudin Stuffed Red PeppersChikahttp://www.blogger.com/profile/07950431917730885074noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7133091450366473024.post-18420797928586418422019-03-13T10:16:53.892-07:002019-03-13T10:16:53.892-07:00i forgot to mention that after the bread is toaste...i forgot to mention that after the bread is toasted, i'm going to rub the inside surfaces (top + bottom) with a cut garlic clove. maybe i'll grate the rest of the garlic clove into the spread.Hollis Ramseyhttps://www.blogger.com/profile/07128374267758663781noreply@blogger.comtag:blogger.com,1999:blog-7133091450366473024.post-10824874568163737172019-03-13T10:13:24.730-07:002019-03-13T10:13:24.730-07:00i'm making a boudin sandwich tomorrow (today, ...i'm making a boudin sandwich tomorrow (today, it's tartiflette with Vacherin Mont d'Or and Baby Yukon Golds). the bread is a store-bought onion loaf, sliced in half, opened up, brushed with EVOO and toasted. the spread is half Duke's Mayo + half stone-ground mustard, fresh-cracked pepper, and lemon zest. i'm roasting two links of boudin (Zummo's) to crisp the casing, then slicing and laying on top of spread. then, jarred roasted red bell pepper + pickled jalapeno slices, with a light sprinkling of Maldon flaky sea salt on top. spread on the top, then close, then eat. there are no fresh veggies on it because i can't grocery shop until my next SS check (MAGA, my ass), so i'm making do with what i have in my fridge, freezer, and pantry. now that i think about it, this sandwich is similar in spirit to a Banh Mi sandwich, although the flavors are radically different. i'm calling it a *Boudin Mi* Sandwich.Hollis Ramseyhttps://www.blogger.com/profile/07128374267758663781noreply@blogger.comtag:blogger.com,1999:blog-7133091450366473024.post-39692655877559178762014-02-08T19:41:39.631-08:002014-02-08T19:41:39.631-08:00Hi Karen! I do not know how you keep up with writi...Hi Karen! I do not know how you keep up with writing in graduate school but I am failing....FAILING miserably :/ I LOVE Cajun recipes too and am so thankful that I met and fell in love with my Cajun hubby! Chikahttps://www.blogger.com/profile/07950431917730885074noreply@blogger.comtag:blogger.com,1999:blog-7133091450366473024.post-15590685480649793882014-01-10T22:37:41.030-08:002014-01-10T22:37:41.030-08:00I feel you! Glad you had a good break- keep the C...I feel you! Glad you had a good break- keep the Cajun recipes coming! I love Cajun food but can't find it many places hereKaren - Cinnamon Freudhttp://cinnamonfreud.wordpress.comnoreply@blogger.com